Services
Photography, video and recipe content, run as projects.
One head from the first idea to the last file, so nothing gets lost in a handover. Every project starts the same way, with a short call about what you are actually trying to sell.
Photography and video, one project.
Stills and motion come off the same shoot, built from one concept. Shooting the same food twice with two different crews is how a brand ends up with a folder that does not match itself.
I work on a project, not by the hour. A project has a brief, a shot list and a number agreed before anyone turns up, so what comes back is what we planned rather than whatever fitted in the time. It also means I can tell you honestly when a job needs two days instead of one, or one instead of two.
The shoot day
A day is the unit inside a project. Most brands solve a season of content in one, because the setup, the props and the cooking are already there and the marginal cost of the next shot is small. That is the whole argument for planning it as a day rather than booking a photographer for an afternoon.
A day covers development, testing, styling, shooting and filming, and I do all of it. If a job genuinely needs a dedicated food stylist or an assistant, I tell you before we book and it is priced separately.
Where it happens
On location in your place, in the studio, or in the kitchen studio where the food gets cooked and shot in the same room. Sometimes all three inside one project. The mobile studio is what makes that a choice rather than a compromise, because the setup travels to the food instead of the food travelling to the setup.
What you get back
Photographs and video cut for where they are actually going: the pack, the listing, the trade deck, the ads, the feed. Sized and delivered for each one rather than handed over as a folder of big files for somebody else to work out.
Pick one?
Start with the one you recognise. If none of them is quite it, say so on the call and we work it out from there.
Photography and video
The core of it. Stills and motion from one shoot, planned as a project.
Recipe content
Your product inside food people actually want to cook, running across every channel you sell on.
Creative Bank
A standing library instead of one-off shoots. Brand approved, built on a rhythm rather than a panic.
Food manufacturers
You make something people eat or cook with and you need it shot properly, straight to the source.
Restaurants and venues
You want people to feel the room before they ever book the table.
Ingredient and technique films
How an ingredient behaves, why it works and what to pair it with. The content people keep.
Not sure which one you need?
That is the normal way to arrive. Answer five questions and I will come to the call already knowing the shape of it.
Related work.
See the case studies
A year and a half of their content.
Purezza, plant-based Italian and the UK's first vegan pizzeria. Camden, Brighton and Manchester. Monthly content across three restaurants: Instagram, the delivery platforms, the newsletter, and their brand-to-brand collaborations. Built for their audience: Gen Z, three quarters women.
A mini art department, inside a Park Royal patty factory.
Port Royal Patties, Jamaican patty and pie manufacturer in Park Royal. Supplies Asda, Morrisons and Tesco. Over a year of work together, across multiple shoots.
One look, everywhere they are found.
Red Dog Saloon, Shoreditch-based Texas-style barbecue group, multiple sites, multiple cities. Over a year, half a dozen shoots. Big bite, big flavour, the food as it actually is.