Culinary

Recipe and ingredient photography

Your brand is product based and lives around cooking. Ingredients, knives, equipment: the product is only half the story until somebody cooks with it.

Recipes are the superpower of marketing. Nobody saves an advert. Everybody saves a recipe.

Overhead of baked beans with chorizo, fried eggs and buttered toast, cast iron pan alongside
Properoni pepperoni pack in front of a full English breakfast with fried eggs and baked beans
Global vegetable knife standing upright beside a roll of herb butter and fresh parsley
Close-up of chickpea salad with chorizo and tomato, lifted on a spoon
Poke bowl of cured tuna, mango, cucumber and radish with a Global NI knife on the board
Properoni pepperoni sticks and slices with flatbread and two bowls of chickpea salad on yellow
Global paring knife on grey stone with asparagus, chives, a wedge of cheese and a box of brown eggs
Overhead brunch spread with sourdough, salad, roast carrots and parsnips, fruit, jams and coffee
Asparagus spears balanced on a white spoon against a pale grey background
Potatoes spilling from a paper bag on dark wood with a peeler and one peeled potato
Bao buns with pulled meat, sriracha and pickled onion in a bamboo steamer basket
Feta and cherry tomato salad with a jar of chilli jam and sourdough alongside
Global knife on a wooden board surrounded by chestnut mushrooms, new potatoes and shallots
Hand holding a bao bun filled with pulled pork and spring onion above a plate of more
Properoni pack with baked beans, fried egg and toast on a blue painted surface
Chorizo, cherry tomatoes and spring onion cooking together in a black pan, shot overhead
Whole raw king prawns fanned out on a dark stone surface, a chef's hands and a knife below with garlic and red chilli
Start specific

The recipe behind the dish.

A recipe holds somebody for minutes while your product does its actual job in their hands. Developed, tested, costed and written up, then cooked, styled and shot by the same person who created it.

Global Knives. Recipes and films built around their blades. Properoni: twelve recipes developed and shot, still live on their site five years on.

What I make

Pick one?

Start with the one you recognise. Each one ends the same way, on a short call to see if we are a fit.

01

Manufacturing

You make something people eat or cook with, and you need photographs and video of it.

02

Recipe content

You want your product inside food people actually want to cook, running across every channel you sell on.

03

Creative Bank

You are tired of one-off shoots that leave you nothing to reuse. A library built on purpose, brand approved, ready for marketing, sales, paid media and founder content.

The team

You have met the director and the photographer. This is the development chef. And when the cooking is yours, my job is translation: your technique, your product, made into content that sells it.

Talk about the project

Where to next

Back out to the food? Food photography. Running venues? Restaurant photography and video.

Case studies

Related work.

See recent work
Vegan sustainable brand, 150 videos and 500 pictures

Vegan sustainable brand, 150 videos and 500 pictures

I run Purezza's Instagram account, and I have produced and posted all the content for a year and a half. The profile sent over 700 link clicks a month straight to the brand. It drove excitement for product launches and showcased the specials and all the new flavours.

A mini art department, inside a patty factory that produces 28,000 patties a day

A mini art department, inside a patty factory that produces 28,000 patties a day

Port Royal Patties, Jamaican patty and pie manufacturer in Park Royal. Supplies Asda, Morrisons and Tesco. Over a year of work together, across multiple shoots.

One feel, one look, to show the meatiness of their food. Real BBQ

One feel, one look, to show the meatiness of their food. Real BBQ

Red Dog Saloon, Shoreditch-based Texas-style barbecue group, multiple sites, multiple cities. Over a year, half a dozen shoots. Big bite, big flavour, the food as it actually is.