Food Photography and Motionby Andras Dietrich

My job as a food specialist is to excite your buyer and create an emotional connection with your brand.

The gallery
Dark chocolate bar with roasted hazelnuts falling around it against a yellow background
Forkful of tagliatelle in tomato sauce lifted above an open tin of peeled tomatoes
Hot sauce poured over fried chicken pieces served in glass tumblers on a dark counter
Global Ukon santoku resting on a halved pineapple against a dark green background
Overhead sharing tray of chicken wings in four coatings with tater tots, celery and dips
Overhead plant-based cheese board with crackers, olives, nuts and dried cranberries
Close-up of chickpea salad with chorizo and tomato, lifted on a spoon
Radishes halved and whole, laid out in a grid on turquoise painted wood, shot overhead
Properoni pepperoni sticks and slices with flatbread and two bowls of chickpea salad on yellow
Red Dog Saloon double cheeseburger with racks of smoked ribs behind it, low key lighting
Close-up of a Red Dog Saloon burger loaded with pulled pork, burnt ends and melted cheese
Close-up of macaroni cheese, glossy sauce coating every piece of pasta
Close-up of a steak sandwich on a sesame bun, melted cheese running down the side
Overhead of buffalo wings with celery, cucumber and hummus, beer being poured, Global Ukon knife
Red Dog Saloon burger in toasted bread with fries, lettuce, tomato and slaw, lit against black
Pistachio choux bun on a bakery box, warm light against a dark brown background

Want it? Need it?

Talk about the project

Creative communication, distributed smartly.

Where to start

Go forward by theme.

Take whichever one is closest to what you are working on.

Food

Taste it

You want your food to look so incredible they can taste the picture.

Food brands, producers and manufacturers. Custom-made campaigns that carry your message.

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Culinary

Cook it

Your brand is product based and lives around cooking. From ingredients to knives to equipment.

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Hospitality

Feel it

You want them to feel the room before they ever book the table.

Restaurants, groups and hotels. Bold, because bold is what gets them through the door.

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About

When your creative director
is actually a development chef.

The creative director and the chef are the same person on this team. If you want the food journey behind that, it lives in About.

The food journey

A campaign in mind and need a fresh perspective? Imagery that brings results. Get in touch: fifteen minutes on the phone, no pitch, no deck.

Case studies

Selected projects.

See the case studies
A year and a half of their content.

A year and a half of their content.

Purezza, plant-based Italian and the UK's first vegan pizzeria. Camden, Brighton and Manchester. Monthly content across three restaurants: Instagram, the delivery platforms, the newsletter, and their brand-to-brand collaborations. Built for their audience: Gen Z, three quarters women.

A mini art department, inside a Park Royal patty factory.

A mini art department, inside a Park Royal patty factory.

Port Royal Patties, Jamaican patty and pie manufacturer in Park Royal. Supplies Asda, Morrisons and Tesco. Over a year of work together, across multiple shoots.

One look, everywhere they are found.

One look, everywhere they are found.

Red Dog Saloon, Shoreditch-based Texas-style barbecue group, multiple sites, multiple cities. Over a year, half a dozen shoots. Big bite, big flavour, the food as it actually is.

Take two minutes and get in touch.

Talk about the project